About The Company
Mark Watt has over 30 years experience in management/marketing/sales/customer service. He possesses superior people/conflict management/negotiating/organisational skills, much learned from RCMP volunteerism for 11 years and 10 years in management at McDonald’s Restaurants when young. Mark spent many years in franchisee/franchiser relations from both angles over the years as a consultant and most of all as an owner. His favourite story was how he built business with his Subway sandwich shop location in Alberta to nearly a million $ in sales (great conversation starter so drop him a line). Owning and operating several businesses (often in unison) including restaurants, numerous automotive related businesses, property maintenance, gold plating (it was a boomer in the 90’s) he can honestly say thank you to a firm foundation in incredible management training through McDonald’s Restaurants! Mark also donated 2 years to sitting on the board of directors and operations committee of a non profit kitchen serving 36,000 meals a year to marginalised citizens while also involved in the complete renovation of the building and kitchen.
Mark has been involved selling real estate (top producer of nearly 300 agents in his previous brokerage 2017) in the residential area adding commercial skills to his repertoire. The ability to read the needs of a business and make them reality has been a huge asset to Mark over his years in business. The ability to pinpoint areas of opportunity and highlight those areas to increase profit or aid a solid sale of the business is a gift he loves to share with friends and clients alike. Most client relationships turn into lifelong friendships as that is the kind of service you can expect!
In addition, he has a passion for learning and enjoys attending seminar workshops for personal and professional development. Mark has travelled to many large and small locations throughout Western Canada over the years and invites commercial clients from all over to give him a call!
About Jean Seguin, PREC
Jean Seguin is a real estate expert and a former restaurant owner based in Vancouver. He started as an investor in 2001, and in 2004 became the owner and restaurateur of the local favorite establishment, Smoking Dog Bistro. Jean’s French bistro operated for quite a time within the lower Kitsilano region, until he chose to sell his business in November, 2010. After selling the restaurant, Jean went back to his first career and got involved with real estate operating in the Vancouver, B.C. area.
Jean’s success with real estate can be attributed to not only his experience, but also to his love for building relationships with customers. His time spent as a restaurateur allowed him opportunities to listen to and immediately provide for his demanding clients; these traits carried over to his role as a REALTOR. That he has experience in selling real estate other than commercial property makes him a very versatile adviser in all things realty.
In addition to his considerable real estate knowledge, Jean is also a digital marketing expert. He owns socialtrendz.ca, a firm that provides Internet marketing services. His familiarity with online promotions helps him sell properties on the Web, be their houses or restaurants.
As a former owner and operator of his own restaurant, Jean knows first-hand the difficulties of selling a restaurant, particularly within the Vancovuer area. With both his commercial and residential real estate skills, business owners who need help selling restaurants could not ask for a better and more experienced restaurant broker than Jean. By enlisting his aid, business owners can put up their Vancouver restaurants for sale through his listing service (and through RE/MAX) and find a larger audience of buyers.
Jean Seguin is fully dedicated to helping owners sell their restaurants immediately for top dollar through Restaurants for Sale Vancouver. He promises a high return on investment for his services, and he will give his all for every task. Both his offline and online marketing programs give him an edge over other brokers, and his association with RE/MAX further improves the exposure of the properties he is helping sell. Coupled with his intimate understanding of the Vancouver realty market, he is a reliable professional to entrust the sale of your restaurant with.